What makes cannabis cannabis? The aroma of flower and the physiological effects of consuming it come down largely to two things: cannabinoid ratios and terpene content. These twin factors go a long way toward shaping the user experience of a given product, and distinguishing it from myriad other options. But what is the source of these distinctions, whether sweeping or subtle? New research points to the importance of an oft-overlooked influence: cultivation.
Variations in terpene and cannabinoid profiles are typically chalked up to genetics. Individual cultivars, defined by parental inheritance, may be grouped into broad categories according to their genetic predisposition toward a particular dominant terpene — caryophyllene and limonene for “dessert” strains, ocimene for tropical/floral strains, and terpinolene for Jack/haze strains, to name a few — or cannabinoid profile — high-THC, high-CBD, or balanced THC-CBD.
While helpful, these cultivar/genetics-based classification systems obscure an important consideration: the conditions under which the actual plant is grown. To wit, a new study in the journal Molecules finds that clones with identical genetics can produce meaningfully different levels of both types of chemicals when grown “naturally” versus “artificially.” Other recent papers report similar findings under different lights at indoor grows.
Science now confirms what cannabis connoisseurs have argued for years as cultivation has become increasingly commercialized in legal markets: it’s not all nature; nurture matters, too.
A Cultivation Experiment
Published in January 2023, the Molecules1 study was performed by researchers at New York’s Columbia University along with the owners of three independent Northern California cannabis companies: John Casali of Humboldt’s Huckleberry Hill Farms; Tina Gordon of Humboldt’s Moon Made Farms; and Christine Skibola of Novato’s Cosmic View.