EUROPEAN HEMP
(Third of 4 parts)
Part 1: Europe’s tough row to hoe: Lack of clarity on CBD, THC
Part 2: Europe’s Great THC Debate: Get moving or fall behind
Upcoming:
Part 4: Thursday, July 5: Demand strong for advice on CBD, startups, technology
As the European Union has sought to ensure that hemp growers don’t sneak marijuana into their fields, officials have all along operated on flimsy premises.
Experienced hemp food processors around the world know that harvesting technology and the process of cleaning the seeds are the key factors to reach low THC levels in food end-products. Over the last decade, thriving markets in North America and imports from Canada prove that hemp food products can be completely safe for the consumer.
No correlation
In Canada, the industry operates on the 0.3% THC limit on plants measured in the field. But while China is now installing the 0.3% in-the-field standard, it has for years operated under no THC limitations at all. In other words, both countries have shown their ability to produce food that meets food safety standards despite higher in-the-field levels of THC in the source crops. There can be no better demonstration of the fact that there is no direct correlation between THC in hemp flowers and leaves, and THC contamination on the seed shells.